Did You Know?

  

      Citrus fruits contain a vast array of phytonutrients that are just now being respected for their extraordinary health value. Fruits and vegetables have been renowned for years for providing essential nutrients like Vitamin C. There is a group of bioactive flavonoids that enhance the effects of Vitamin C and provide a powerful defense against oxidative stress. Bioactive flavonoids, Vitamin P, are found in living fruits and vegetables. The various bioflavonoids found in citrus include hesperidin, quercetin, diosmin, naringin and rutin, among others. These phytonutrients are vital for the proper absorption of Vitamin C. Many Vitamin C supplements consist of synthetically derived ascorbic acid. This is virtually ineffective. Without the natural citrus bioflavonoids, ascorbic acid is easily oxidized. This is why whole food nutrition is so much better than synthetically derived supplements. 

        Studies show citrus bioflavonoids effect capillary permeability and blood flow due to the powerful anti-inflammatory effects of these phytonutrients. This is especially important for oxygenating tissues and maintaining normal blood pressure. They reduce swelling, venous backup, and edema... and also improve respiration in the lungs. 

        The best sources of citrus bioflavonoids are lemons, limes, grapefruits, oranges, and tangerines. They are in their most potent form when they are picked off the tree in their full ripeness. The longer they are off of the tree, the more nutrient value they lose. Once peeled, citrus fruit begin to oxidize and within days can lose a significant portion of their anti-oxidant value. 

        Enhance Your Citrus BioFlavonoid Consumption:  Do not throw away squeezed lemon... eat the pulp and membrane first. If the peel is organic, you can shred it into a lemon zest and apply it to meat, salads, etc. Avoid orange & grapefruit juices, due to the high sugar and instead eat the whole fruit which contains fibers and significantly more bioflavonoids.