Did You Know?

        One of the pitfalls of pursuing a healthy diet is that we can eat well and easily miss an important nutrient. In the world of healthy eating, one of the most common nutrient deficiencies is Vitamin B-12, a crucial nutrient for nerve health and the construction of red blood cells that carry oxygen throughout your body.  Vitamin B-12 deficiency is especially common among vegetarians and vegans, but it's also common in meat eaters, too. Why? Because Vitamin B-12 can only be absorbed in the small intestine, and due to common intestinal ailments, even many meat eaters who consume high levels of B-12 are unable to absorb it in their gut.

        This leads to a series of "mystery" health symptoms that actually have a simple common cause: Vitamin B-12 deficiency!

        Here are some of the most common symptoms of deficiency: *Chest pain or shortness of breath * Fatigue or unexplained weakness * Dizziness, trouble with balance, and fainting * Confusion, memory loss or dementia * Coldness, numbness or tingling in the hands and feet * Slow reflexes or diminished nervous system function * Pale skin or yellowing of the skin * Sore mouth and tongue.

        The proper form of Vitamin B-12 to supplement your diet is methylcobalamin. This is a form that exists in nature, and it is pre-methylated, meaning it's ready for your biochemistry to put to immediate use.